In 2010, hen Charlie was a initial code of double-fried rooster to be presented in Manila. tender by means of an matching eating places within a U.S. and Korea, it granted Filipinos a novel tackle a favorite dish. earlier than lengthy, one tradesman altered into two, afterwards 4, and afterwards even more, accomplishing a grand whole of sixteen outlets by a tip of 2012.

hen Charlie Franchise critical points

Franchise rate: P300,000
Inclusive of:

  • Use of change pretension and Proprietary Marks
  • place Approval
  • training
  • Procurement program
  • Opening help
  • Operations primer on mortgage
  • research and development

total Capital Requirement: P3.5 Million
initial time period: 5 years
Royalty rate: 5% of sum sales
Required space: 60 sqm minimum


hen Charlie
14 R. Pascual St., Brgy. Tibagan, San Juan townTel: 02-753-8755, 0917-8550971
email: [email protected]

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