Shawarma Corner was first started in Santa Rosa, Laguna last 2018. Shawarma Corner is one of the pioneer brands under Delectable Delights Ph Corporation, a corporation duly registered in SEC that ventures into different food and beverage concept development and active franchisee of other established brands as well.

Our shawarma is made from 100% Pure Beef. Unlike any other Shawarma Brands, we offer not just 2, but 6 varieties of Sauce such as Garlic Sauce, Cheese Sauce, Pesto Sauce, Parmesan Sauce, Curry Sauce and Sri Racha.

Today, Shawarma Corner has a total of 6 Operating Branches in Alabang, Sta. Rosa and Calamba.

How to franchise Shawarma Corner:

FRANCHISE PACKAGE

Standard Booth: starts at Php250,000.00

  • Over-all cost will vary depending on the chosen location since the requirement for booth set-up or area improvement differs.

Franchise Inclusions:

  • Standard Booth
  • 1 Collapsible Cart (for events)
  • All Equipment Needed for Operation
  • All Kitchen Tools Needed for Operation
  • Business Registration Assistance
  • Marketing Assistance (for Grand Opening)
  • Training for 2 staffs
  • One on One mentoring on How to Manage the Franchise and establish internal controls.
  • Sales and Inventory Template and Daily Monitoring Template
  • Initial Stocks Good for 100 orders

Mall Booth: Php390,000.00

Franchise Inclusions:

  • Mall Booth
  • 1 Collapsible Cart (for events)
  • All Equipment Needed for Operation
  • All Kitchen Tools Needed for Operation
  • Business Registration Assistance
  • Marketing Assistance (for Grand Opening)
  • Training for 2 staffs
  • One on One mentoring on How to Manage the Franchise and establish internal controls.
  • Sales and Inventory Template and Daily Monitoring Template
  • Initial Stocks Good for 100 orders

Contact Details of Shawarma Corner:

Delectable Delights Ph Corporation
Block 16 Lot 13, Berkeley Heights,
Sta. Rosa, Laguna, Philippines
Telephone No.: (049) 543-8189
Mobile No.: (0950)706-9379
Email: [email protected]
Facebook Page (This link will open on a new window)

Recommended Reading